With a passion for teaching and disease prevention, Gretchen Vannice has focused on evidence-based research and education in natural products and health education. Gretchen has worked exclusively with omega-3 fatty acids since 2003. Prior to diving into the sea of omega-3s, she was a Health Educator in the medical setting and Research Assistant in the university setting. She is an invited speaker and author.
With a Master of Science degree in Nutrition Science, Gretchen is also a Registered Dietitian, nationally licensed and accredited by The American Dietetic Association.